Bouchaine Pinot Noir Estate Crescendo Napa Valley 2016  - Last Bottle

Bouchaine Pinot Noir Estate Crescendo Napa Valley 2016

“I would so marry Pinot. You can enjoy it at the opera, or the baseball game. It glistens in any crystal goblet but dazzles in a jelly jar. It’s exactly the kind of wine you’d bring home to mom and then sneak into your room after dinner. Before you blinked, you’d both be on the front porch (you on the swing, it in your glass) waiting for your grandkids to show up.”….Jeff Bundschu


Thank you, Jeff. We’d add it’s even better at our price….RIGHT???! WAY WAY over 50% OFF, a gorgeous, “tete de cuvee” bottling from the rockstar 2016 Napa Valley vintage ….best Sunday ever??


Seriously! Wrap your arms around the sweet purple-y/red fruit here -- this drinks like something much pricier...at $20?? We love us some pinot that has that blood orange, juicy pomegranate characteristic, and this is IT! What a price! Did we mention the rose petals and incense, too? No? How about the perfect shades of baking spice and the lovely balance? This is ready to go, the moment it hits your  hot little hands. Wicked-delish! Bouchaine is a gem in the Valley, located in Carneros with a great view of San Francisco...check it out next time you come visit us here...in the meantime drink it at the by far the best price on the planet!! Not a lot on this quiet Sunday….while it lasts…!

Crafted from a symphony of Pinot Noir clones on our Estate. May the tension and spice of Dijon, strawberry high notes of Swan, and the richness and depth of cocoa Pommard flavors overtake you by the end of the first glass! 

Technical Details

Country: United States
Region: California
Appellation: Napa Valley
Varietal: Pinot Noir
Vineyard: Estate
Winemaker: CHRIS KAJANI
Aging/Cooperage: All fruit is hand harvested at night, preserving berry integrity. After a 5–7 day cold soak, fruit is fermented with native yeast in both open and closed top tanks. The wine is then drawn off and the must placed into a basket press for gentle pressing. All wines complete malolactic fermentation in French oak barrels.
Harvest Date: August 25 – September 24, 2016
Alcohol: 14.30%
PH: 3.6

About The Producer

Bouchaine’s 100-acre estate vineyard lies on the southern border of
Napa Valley’s Carneros district, overlooking the San Francisco bay with
the financial district in the distance. Fog, wind, and the cold nightime
temperatures of this unique geographical area lend a distinctive regional
identity to our Pinot Noir. 

Your daily purveyor of fine wines.

We’re wine drinkers, collectors, and part of the global wine trade. Mostly, we are totally stoked to bring you incredible juice at the best prices we can possibly obtain, every day.
Sign Up for FREE

Don’t miss out on up to 70% off great wines. Sign up now