Chateau Beauregard Ducasse Graves Bordeaux Blanc 2016  - Last Bottle

Chateau Beauregard Ducasse Graves Bordeaux Blanc 2016

John or Paul?

Shake Shack or In ‘n Out?

Napa or France?

We love them ALL, but today France wins the Sauvignon Blanc challenge with a 90-POINT, over-50%-OFF, lip-smackingly racy, mouthwatering white Bordeaux!! You GO, France!

Bracing minerality, wildly savory and satisfying lemon curd and stone fruit zip, candle wax and lanolin, citrus oils...THAT’S what we need today, oh yes, preferably by a pool (email us if you have one and want us to come over with a case of this). Fantastic whites in the 2016 vintage! THE PRICE!! Magic!

Just pure, delicious Sauvignon Blanc/Semillon from one of the great places on the planet for these grapes to grow. Highly recommended with a Shake Shack chicken sandwich, FYI, or of course some killer CA cheese. So classy and zippy and harrowingly easy to drink --- while we got it! 90 points!

“This dry white wine is fresh with fruity aromas. The mouth develops aromas of pineapple, citrus and white flowers thanks to the Sauvignon. In the mouth, you can notice a very nice sensation of freshness and roundness. The Semillon brings a little of complexity and fleshy to this great vintage.”  ~Jacques Perromat

This vineyard (92 Acres) was established in 1850 by Albert Duran, in Mazères, towards the South of the Graves appellation. Jacques Perromat took over his in law’s estate in 1983. He is an expert when it comes to blending technology with tradition, in view of extracting the very best potential from the terroir.

Technical Details

Country: France
Region: Bordeaux
Appellation: Graves
Varietal: White Bordeaux Blends
Vineyard: 92 acres (~15 acres for this wine), 15 year old vines
Winemaker: Jacques Perromat
Aging/Cooperage: Aged in stainless steel tank for 8 months to preserve the Sauvignon’s varietal aromas and guarantee exceptional freshness.
Alcohol: 13%
Production: average 3500

About The Producer

Beauregard Ducasse’s terroir is marked by its complexity: gravel, sand and iron concretions with a predominant clay-limestone soil. What makes us stand out in comparison to others is that we are positioned on the highest hilltop of the GRAVES appellation; this means that we benefit from grapes that ripen exceptionally well.

Pairing Suggestions

Seafood, grilled fish or just on its own before the meal.

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