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Roberto Voerzio Nebbiolo Langhe 2023

$ 60

RETAIL

$ 60

BEST WEB

$ 30

LAST BOTTLE

The icon that is Roberto Voerzio is BACK — and his KILLER Nebbiolos have made him one of the most sought-after names in Italy today. We’ve partnered up directly with the icon himself, for an EXCLUSIVE 94 POINT bottling that you can’t get ANYWHERE ELSE!!!

ONLY $30!!! Yes, you lovely humans, for the next couple hours (at most!) you can drink Roberto Voerzio NEBBIOLO for the lowest price on the planet! This icon of Piemonte already crafts some of the best Barolos you’ve ever tasted — and the Cru of La Morra has no greater champion. This is our second ever bottling of the exclusive “Arlecchino Innamorato” label for his Langhe Nebbiolo — but the pedigree is nothing short of top-notch…and it isn’t a stretch to proudly call this “Baby Barolo” of the highest order. 94 POINTS, people! Calling this "entry level" Voerzio is the single most misleading phrase in all of wine. Roberto doesn't DO entry level. He does OBSESSIVE. He does HIGH-DENSITY PLANTINGS and INSANELY LOW YIELDS on every single hectare he farms. He does meticulous, sustainable, borderline-fanatical viticulture across his legendary La Morra holdings — and THEN he makes THIS. The Langhe Nebbiolo. The "Baby Barolo." All of the pedigree…at a price, and in a style that lets you LOAD UP and drink with reckless and feckless abandon. You CANNOT drink Voerzio for less. GO!!!

The 2023 bottlings of Barolo haven’t really hit the market yet, but early reports on the vintage have created some serious buzz — and the anticipation is the highest in years! A total roller coaster of a growing season: spring rains, then summer heat, then mildew pressure that had producers reaching for the antacids…and then, somehow, MIRACULOUSLY, the skies cleared, the temperatures settled, and Piemonte produced a vintage of exceptional complexity, brilliant acidity, and moderate, beautifully poised alcohol. Yields were solid despite everything. The karma finally cashed in. And THIS, from the Disanfrancesco vineyard in La Morra — parked RIGHT NEXT DOOR to one of Barolo's most legendary Grand Crus, BRUNATE — is about as good a front-row seat to all of that magic as you are going to find.

All fruit from Roberto’s Disanfrancesco vineyard in La Morra — right next to one of Barolo’s most famous “Grand Crus” — BRUNATE! Make no mistake, good people — this ain’t your ordinary Langhe Nebbiolo — this is basically Cru BAROLO, minus the time in barrel and extra aging before release. Just 12 months in 30% new, 70% previously used tonnaux and barrels, followed by 8 months in stainless steel before bottling, with all free-run juice (no pressing) to keep things light, fresh, and RIDONKULOUSLY pure. And the result??? 

It whispers…then tickles, then caresses your lips, your tongue, your very SOUL with the sort of passion and excitement of a semester-abroad summer love affair! The roses! The pressed violets and lilacs, with the gentlest note of rosemary, and cherries, and those densely-packed, golf-ball sized plums that I eat by the dozens every spring. The delicate and deceptively powerful ambrosia glides across the palate with elegant ease, slowly building with that classic Nebbiolo structure, awash with graphite and fresh-poured asphalt, then pithy, blood orange zest, and wave upon wave of crushed raspberries that makes you stop, breathe, and think…this is ONLY $30?!

ALL Nebbiolo, ALL La Morra, and honestly ALL the proof you need that this zip code just makes the best Nebbiolo on Earth. Our partnership with Roberto has the interwebs ablaze — and each successive offer has sold out faster than the one that preceded it. So…YOU HAVE BEEN WARNED!!! Believe me when I say — this one is going to go like an Arlecchino pratfall: suddenly, completely, and with everyone in the room gasping! This will 100% SELL OUT — and you cannot possibly have too much of this Voerzio brilliance…so whatever are you waiting for? 

Go, go, gooooooo!

FREE ground shipping on 6 or more bottles.

94 POINTS
"This is considered the entry-level wine in the Roberto Voerzio portfolio. Native ferment in stainless and aged 12 months in 25-hectoliter oak barrels. As with the previous release, this red is bright, crunchy, with pure flavors and aromas of Maraschino cherry, fresh-picked raspberries, soft white and red rose petal notes, brown spices, and earth. Silken on entry, juicy fruit and blood orange acidity lift the aromatics. Good tension and floral-tinged tannins, extra-fine, create a harmonious palate feel. Graphite and tobacco mingle in the fragrant finish." -Decanter

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