Chenoweth Wines Pinot Noir Green Valley of the Russian River Valley (3-Pack Vertical)  - Last Bottle

Chenoweth Wines Pinot Noir Green Valley of the Russian River Valley (3-Pack Vertical)

Over 50% off rare 3-pack vertical of cool Cali pinot!

This 3-pack combo includes:

1) Chenoweth Wines Pinot Noir Green Valley of the Russian River Valley 2014

1) Chenoweth Wines Pinot Noir Green Valley of the Russian River Valley 2015 (WE92, JS92)

1) Chenoweth Wines Pinot Noir Green Valley of the Russian River Valley 2016 (WE94)

**We're giving away a $50 credit for EVERY Last Bottle sold today!!! We've given THOUSANDS of $$$ in credits already...go get yours!!!**

At the turn of the millennium, Charlie Chenoweth convinced his father to uproot their Russian River Valley apple orchard to plant Pinot Noir. 

Technical Details

Country: United States
Region: California
Appellation: Sonoma County
Varietal: Pinot Noir

About The Producer

The Cheneoweth family is one of the earliest pioneers to Sonoma, settling in western Sonoma in 1838. The family has been living on the Chenoweth homestead in Green Valley for generations. Charlie started his farming career on the family land when he was just eight years old, “unwillingly,” he admits. But before he knew it, he was a master. Charlie has achieved legend-status, cultivating fruit in painstaking detail for his own Chenoweth Wines as well as  Bootleggers Hill, Jenkins Ranch, and Little Boot Vineyard.

Charlie’s expert winegrowing is matched with his wife of over 20 years and partner in wine, Amy, Chenowth’s winemaker. Amy’s winemaking career started in the vineyard with her husband, and led to the barrel room. Throughout her career, she has gotten the chance to learn from the masters– her training comes in hands-on experience with some of the most revered Sonoma County wine makers.

Together, they emphasize on quality. The winery produces about 600 cases annually with fruit grown on their Home Ranch, TreeHouse, and Bootlegger’s Hill vineyard sites.

Pairing Suggestions

Go ham with your local cheese monger and make the best charcuterie board of your life! We will be adding Spanish manchego, aged gouda, and triple cream brie to ours. 

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