Lewis Mason's Cabernet Sauvignon Napa Valley 2018

Randy Lewis! Napa Cab! It doesn’t get more straight-up American hero-ish on the 4th than a badass Indy race car driver turned pedal-to-the-metal winemaker! There's a lot of other examples, of course, like THIS one, but we’ll go the big badazz Cabernet route for today. DON’T MISS this Napa Valley classic blockbuster! 95 POINTS and NOT FOR THE SHY.

This is one of our what we call “Lucky Break” wines - meaning, it’s insane that we can even HAVE any, and it’s crazy-limited, so we’re just pumped to get SOME bottles. This is collector-level Cab!

95 POINTS!! Whaaa…???! For the faint of heart, best hit delete. Randy Lewis goes all-out here, like skydiving-into-the-Grand-Canyon BIG, sultry, sexy and lush in style, oh yes. TONS of deep, warm black currant fruit, wild berries, Marie Callender’s pies, blueberry, clove, vanilla bean, I mean WOW it is a serious mouthful of Cab. 2018 is great Napa vintage, and this overdelivers colossally. If big Napa Cab is your jam, you want this in your mouth ASAP. Lucky break indeed!

Happy 4th, y’all, we love you big time! 

Sporting some Senior-year swagger, our 2018 Mason’s Cabernet is front-loaded with black plum, cherry, chocolate and cedary spice. Sourced from several of the same vineyards as our Napa Cabernet this wine is boldly fruited yet youthful with tons of juicy character and a deliciously fresh finish.

Technical Details

Country: USA
Region: Napa Valley, CA
Appellation: North Coast
Varietal: Cabernet Sauvignon
Winemaker: Josh Widaman
Alcohol: 15.50%

About The Producer

In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999.

We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world-class wines. Our total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Pairing Suggestions

beef and venison

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