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Vik 'Milla Cala' Millahue Cachapoal Valley 2018  - Last Bottle

Vik 'Milla Cala' Millahue Cachapoal Valley 2018




Best Web


Last Bottle

VIK! Say it with us! After a weekend of football like that, it’s most definitely VIK TIME.

Jump, spring, dive to get some – we have (almost) never had a “give me more” onslaught of emails like we had when the VIK started hitting people’s front porches. The new vintage of a new wine (Mila Cala) is HERE, 94 POINTS, 50% OFF….and most certainly ready to rock your palate — this is the STUFF! Side note/data point – the 2018 regular VIK scored 98 points…and it’s around $100. The Mila Cala for our madness-inducing price is wild! Load up!

VIK! Sorry, it’s fun to yell across the office and scare everyone. VIK is a wine rarely seen outside of restaurants (the kind you have to wear a suit to) from a gorgeous 4.3 hectare vineyard in the Chilean Cachapoal Valley, started by a Norwegian entrepreneur. The style is modern -- think “culty cab”. PURPLE, intense, concentrated, with a salivary-gland-popping amount of fruit -- from flowery red berries to the darkest purple plums, blueberry and blackberry compote. Toasted pecans, licorice, dark mocha, rhubarb, mint, I mean...WHOA! Hold on to your brain, kids. Rich and velvety, lush and mouthcoating...not for the shy!!!

BOOM! Happy Monday!

Free ground shipping on 4 or more bottles.

94 points

“Sweet berries, dried flowers, fresh mushrooms and some currants on the nose, following through to a medium to full body with fine, creamy tannins that give the wine form and tension. Juicy and savory fruit. A blend of cabernet franc, syrah, carmenere and merlot. Better to give this time, but already a beautiful, juicy red to drink. Drink or hold.”

~James Suckling

Technical Details

  • Country: Chile
  • Region: Valle de Cachapoal

About The Producer

VIK is an incomparable holistic vineyard thanks to its art, design, architecture and exceptional world-class wines.

The vineyard is located on over 4.300 hectares of magnificent Chilean nature with a unique biodiversity, a stunning winery with a highly sustainable design, an acclaimed luxury retreat with creative décor and diverse and splendid art and a restaurant of unparalleled farm-to-table haute cuisine. The perfect fusion between man, nature, art and technology, VIK is redefining the wine experience.

Pairing Suggestions

Foie gras agnolotti in veal consommé, mature cheeses.




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